From F1 racing to biltong king

Jody Sheckter, South Africa's F1 world champion in 1979, farms in Hampshire, England. He's also a top-notch biltong maker. While living in Atlanta, USA, for 12 years, he started experimenting with biltong recipes. After moving to England, he finally found a recipe that worked well. He persuaded an East London (SA) butcher to work for him, and soon afterwards they bought a biltong making machine. At first, the results were for the family's own consumption, but soon Jody started selling some at his farm stall. He employed a second butcher as business started booming. Jody's biltong is made the old-fashoned way - with vinegar and coriander.