SA CHEFS WORLD CHAMPIONS

A team of 10 South African chefs are the Olympic champions after winning gold at the Culinary Olympics in Germany. South Africa beat 32 national teams, by cooking a three-course meal which included beetroot and thyme-marinated springbok loin, creamed barley with juniper-braised springbok shoulder, a crayfish starter, and naartjie & chocolate malva pudding. They also won two silver and one bronze medal for presentation.